The sweetest part

by Ugo Civattella


Let's have a sweet break to talk about an artist artisan, a philosopher of chocolate. Ezio Centini, from Bisenti (TE), is also known as "lu furnar" (the baker) but everywhere the chocolate art is appreciated...



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September, let's go, it is time to migrate...

by Ugo Civattella


This is the famous incipit of a poetry by the Vate (Gabriele D'Annunzio) that describes the transhumance pastoralism and the atavistic connection between the Abruzzo and the sheep, gentle and shy animal, by always an emblem of our land. Today, the[...]



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Three slices of salami have never hurt one...

by Ugo Civattella


This is the famous incipit of a really well known adv jingle that, in the end, sent to the beach every food trend. Indeed, the right food information is sometimes superseded by trends and lost common sense and rigor...



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